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Extra virgin olive oil is generally obtained from the mesocarp of the olive fruits by mechanical pressing. Its health-promoting and protective effects may be due to the presence of phenolic compounds that possess antimicrobial, antioxidant and anti-inflammatory properties. Oleocanthal, a component of newly pressed extra-virgin olive oil shows potent anti-inflammatory activity similar to ibuprofen. Another component, hydroxytyrosol is reported to be a potent antioxidant.
May 27, 2022
Olive Oil
high quality of Grain Beans
May 27, 2022
Grain Beans
high quality of Grain-Chickpea
May 27, 2022
Grain-Chickpea
high quality of Lentils
May 27, 2022
Lentils
high quality of Freekeh
May 27, 2022
Freekeh
high quality of Peanut
May 27, 2022
Peanut
high quality of Bulgur
May 27, 2022
Bulgur
high quality of Cashew
May 27, 2022
Cashew
high quality of Raisins
May 27, 2022
Raisins
high quality of Turmeric
May 26, 2022
Turmeric
high quality of Cinnamon
May 26, 2022
Cinnamon
high quality of Coffee
January 1, 2019
Coffee
high quality of Apricot Sheets
January 1, 2019
Apricot Sheets

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